As the Israelites continued their worship, the Lord gave Moses more instructions about offerings, especially concerning peace offerings and the conduct surrounding them. God’s ways were holy, and His people were called to honor Him with purity and respect.
The Lord said, "The priests must have the right to eat the fat portions from the peace offerings, for these are their due, a gift given to them in recognition of their service." The fat, considered the best part, was burned on the altar as a pleasing aroma to the Lord.
God also commanded that any peace offering was to be eaten on the same day or the next day. If any meat remained after the second day, it was to be burned and not eaten, so that nothing unclean or spoiled would defile the people.
Additionally, the Lord reminded them that no one should eat blood, for the life of the flesh is in the blood, and it was sacred. Blood was to be poured out on the altar to make atonement for the people’s sins.
God also gave laws about the guilt offerings, peace offerings, and sin offerings, explaining how each was to be handled with care and respect. The priests, especially, were to eat their portions in a holy place, for these offerings were their portion in the covenant between God and His people.
The Lord emphasized that obedience to these laws was essential for the people’s relationship with Him. By following His commands, the Israelites maintained holiness, justice, and fellowship with their God.
Through these offerings, they learned about God’s mercy, justice, and the joy of peace with Him.

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